...This seems like a trivial non-concern? Just open it in an inert atmosphere?
> While it has reportedly lost its ethanol content
Why, and more importantly how would it lose its ethanol content?
Most wine bottles lose their ethanol within decades because oxygen makes it through the seal and the ethanol evaporates or reacts into something else. Any wine bottle that survives to hundreds of years old, even perfectly sealed, will have bacteria converting ethanol to acetaldehyde and acetic acid via aerobic and anaerobic pathways. 200-300 years is normally the limit before wine loses all ethanol even without a leak.
I don't understand this part. We didn't use different sources of lead to make leaded gas and lead pipes, no?