It claims a banana isn't technically living, but a banana has living cells so I'm not sure how accurate that is. I'm not sure when they're all considered 'dead' after harvesting though - maybe some wiggle room there.
My understanding is that picked fruits and veg are still alive [1], and often respirating [2]. This is a big component in figuring out how to refrigerate them at the optimal temperatures and atmospheric makeup.
1. https://healthland.time.com/2013/06/21/theyre-alive-harveste... 2. https://agriculture.institute/food-chemistry-and-physiology/...
https://ny.curbed.com/2017/4/19/15358234/times-square-snohet...
> “Bowtie” bounded by Broadway and Seventh Avenue between 42nd and 47th Streets.