Funny issue I learned after talking to a founder at a similar company: although the battery packs were certified safe for cars (passing crash tests, wild heat differences from AK to AZ, people sitting on top of the battery packs in the car) ... the founder had issues re-certifying the batteries for safe use in a static location for grid storage.
The certification process treated his company like the batteries were made from scratch even though they used the same BMS/coolant lines/etc. already proven and tested.
It's clear you still need strong safety regulations and practices in the rare case there's an event, but the founder noted the grid storage industry regulations were adding redundant safety testing and slowing down adoption. The founder also added it's difficult to compete on cost even with effectively free used EV batteries in this startup space of grid storage against the low cost of Chinese made grid-specific batteries due to the added testing + custom hardware + space constraints and other items. (Caveat: I didn't fact check any of their statements)
> Protein target: 1.2–1.6 grams per kilogram of body weight per day.
[1]: https://cdn.realfood.gov/Daily%20Serving%20Sizes.pdf
Results from this meta-analysis [1] says
> protein intakes at amounts greater than ~1.6 g/kg/day do not further contribute RET [resistance exercise training]-induced gains in FFM [fat-free mass].
Said more plainly: if you're working out to gain muscle, anything more than 1.6g/kg/day won't help your muscle gains.
For those curious about why, see Figure 5. Americans also get too much protein already, ~20% more than recommended [2]. There are negative effects from too much protein (~>2g/kg/day) like kidney stones, heart disease, colon cancer [3]. Going back to the 1.2-1.6 g/kg/day range, this can be a good range if you're already working out, so get out there and walk/run/weight lift/swim/bike!
[1]: https://bjsm.bmj.com/content/bjsports/52/6/376.full.pdf
[2]: https://hsph.harvard.edu/news/protein-is-important-but-were-...
[3]: https://www.health.harvard.edu/nutrition/when-it-comes-to-pr...