I don't know, its frightening to think about. I don't think its LIKELY, yet. but i cant say its UNTHINKABLE anymore.
CBC's Marketplace did some investigating [1], and found that in many cases, the owner or manager pocket part or all of the service tip, even in provinces where this is not legal.
[1 – video] https://www.youtube.com/watch?v=LF0zJIRe1J8
[1 - text article] https://www.cbc.ca/news/marketplace/tipping-marketplace-1.73...
What was it about the video that made you think it's generative? That it's surrealistic?
…unless you’re not a US citizen, in which cases we retain the image forever. You can’t opt out.
[1] https://www.cbp.gov/about/congressional-resources/testimony/... [2] https://www.cbp.gov/sites/default/files/assets/documents/202...
More detailed recipe here https://www.uncarved.com/articles/cold-brew/
[1] UK/US/French name but you know the thing with the plunger
Hoopla, however, is abysmal both in selection (though this depends on your local library) and in software/service quality. The search is broken, and it has some of the most confusing UX I've ever experienced. It's as if it actively wants to prevent you from watching anything.
Parameters: - Toronto to Montreal at 3:21PM EST.
All draught Guinness (including Guinness Draught cans) is not carbonated with just CO2, but with nitrogen and CO2 in a 70-30% (thereabouts) mix.
Additionally, when pouring a typically carbonated beer incorrectly (or not pouring it into a glass), a larger amount of CO2 remains in solution, leading to gastro bloat that can feel more uncomfortable than one would expect. You can experience bad pours even at bars, depending on who's behind the tap.
Lagers will have higher carbonation levels than most stouts, so that could be a factor.