I remember reading somewhere that over 80% of the grains grown in the U.S is for animal consumption, not human. Those animals are then slaughtered for human consumption. I don't know how true that number is, but even if it is half that, it is still highly inefficient and wasteful. That article also calculated the amount of resources (water especially) to produce one pound of meat vs a pound of fruits/vegetables.
None of this is rocket science, it is fairly straightforward to understand. Reducing meat consumption makes sense economically, ethically, environmentally etc. But, people like their hamburgers and their sea food and their KFC...
Right, makes sense. I guess going into fitness I expected meat would be important for getting protein and might be worth a premium, but it's both expensive and requires time to cook where most vegetarian products can be eaten without any prep. The only appliance I need is a rice cooker, which has had an extremely high ROI. The only animal product I can't seem to remove is eggs because of choline.
The runway on this one seems to be running out fast - how long before all the google results are also non-expert opinions regurgitated by LLMs?