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So when a recipe says to "carmelize onions", that's what I do. To do anything else is to deviate from what the recipe is plainly telling me.
> Recipes have been vague and don't make sense out of context for millennia.
True. But the fact that this is true means it's essentially impossible to follow a recipe without some degree of interpretation.
I'm just irritated that there was a secret definition to "carmelize onions" that nobody clued me in to.
All of this is meaningless in the grand scheme of things. I'll get over this minor irritation. :)
Many words will have definitions you don’t know — sometimes literally the opposite of their “proper” definitions!
It’s not a secret, it’s just a thing you didn’t know yet. So don’t be too mad, now you know.
They all maintain control while the little people suffer. The dream is to become insulated from the economic storms like they are.
When what they more-precisely meant is lightly softened, translucent - a state of onionhood used in no shortage of recipes as an intermediary step during the cooking process.
The writers are therefore perhaps guilty of casual syntax misuse, as opposed to deliberate or wilful mistruth.
No, they don’t really mean caramelization. No, no one else cares.
Brutal honesty is just being an asshole. You can also be an asshole dishonestly. The part that makes you an asshole is the brutal bit.