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tom-thistime commented on Swedish pension giant loses $1.1B from US banks’ collapse   thelocal.se/20230313/swed... · Posted by u/imartin2k
gamblor956 · 3 years ago
The issue was not bank entanglements.

The issue was the bank putting all of its deposits in illiquid long-term bonds that were worth substantially less if sold pre-term, and compounding that problem by becoming insolvent selling a large chunk of those bonds per-term at a huge loss to cover immediate liquidity needs.

tom-thistime · 3 years ago
Looks like it. Except I don't see that the bonds necessarily weren't liquid. They just kept going down as the Fed cranked rates up.

As some others have said in this thread: I'm just trying to talk about what happened, within my limited understanding. I'm not talking about who was right or wrong at all.

tom-thistime commented on Swedish pension giant loses $1.1B from US banks’ collapse   thelocal.se/20230313/swed... · Posted by u/imartin2k
Analemma_ · 3 years ago
I mean, that's worse. The depositors at SVB are being made whole, the shareholders are getting wiped out.

EDIT: I think a lot of people misunderstood me. Wiping out the shareholders was absolutely the correct thing to do; I just meant worse from the perspective of people whose value is in the equity.

tom-thistime · 3 years ago
It sounds like a much worse outcome for the pension fund, yeah.
tom-thistime commented on Swedish pension giant loses $1.1B from US banks’ collapse   thelocal.se/20230313/swed... · Posted by u/imartin2k
tom-thistime · 3 years ago
According to the article, the pension fund's exposure is because it owns shares of stock in SVB. That's bad, but bank stocks can be tricky. They're not saying they lost money as a depositor.
tom-thistime commented on Nalanda University flourished for more than seven centuries   bbc.com/travel/article/20... · Posted by u/bobosha
ranit · 3 years ago
It is amazing it taught 10,000 students at once, but having 10 million books … at times when only handwritten books existed?!? Currently Indian National Library has 2.2 million books and British library has > 13 million. Something is misquoted I guess.
tom-thistime · 3 years ago
I'm not a historian. But "book" sometimes meant something much shorter in the past, at least in the West. Euclid's Elements is organized as "13 books" ... but it's one "book" today even with massive commentary included. Possibly that might account for one order of magnitude or so.
tom-thistime commented on Nalanda University flourished for more than seven centuries   bbc.com/travel/article/20... · Posted by u/bobosha
readthenotes1 · 3 years ago
I went to the university in Salamanca Spain, founded 1218.

There were a lot of old buildings, but nowhere was there a Salamanca U t-shirt as a souvenir (and FYI, the Rome University sweatshirts aren't official--the biz school sells some polos, but that's it).

tom-thistime · 3 years ago
Exactly. The BBC must show us a Nalanda U hoodie, with a copyrighted logo, or else abandon these wild claims! Did this so-called 'university' even have a lacrosse team??

Irony notice: this comment contains irony.

tom-thistime commented on Advice to Aimless, Excited Programmers (2010)   prog21.dadgum.com/80.html... · Posted by u/weird_user
Ensorceled · 3 years ago
I disagree, imagine if someone showed up to a construction site and said "I bought a new hammer and have little to no idea how to use it, are there any cool or important projects I can pound nails into?"

If it was my home, I would hope the crew boss would tell them to go build a shed or something first.

tom-thistime · 3 years ago
Feels like a central issue. I find a lot to agree with here, and a lot to agree with in the comment you're responding to.
tom-thistime commented on Where has all the Chartreuse gone?   everydaydrinking.com/p/wh... · Posted by u/helsinkiandrew
cnity · 3 years ago
I'm probably the wrong person to ask, because my tastes are very indiscriminate (I like pretty much all of them) and I'm not that experienced tasting whisky. I had the cask strength Laphroaig (10 yrs) and loved that with just a touch of water. Really wild deep flavours.
tom-thistime · 3 years ago
Thanks! Have you compared it to the "regular" 10y Laphroaig?
tom-thistime commented on Where has all the Chartreuse gone?   everydaydrinking.com/p/wh... · Posted by u/helsinkiandrew
cnity · 3 years ago
This is interesting, and I love your taste for weird off flavours. I lately have developed a new love for whisky that appeared almost out of nowhere. Something about the alcohol taste disappeared suddenly and opened a whole world.
tom-thistime · 3 years ago
Can I ask kind of Scotch you like now? There's probably something out there that I'm just not finding.

EDIT: I'm open to things that I hate on the first sip. In fact that might work best for me.

tom-thistime commented on Where has all the Chartreuse gone?   everydaydrinking.com/p/wh... · Posted by u/helsinkiandrew
swalling · 3 years ago
Artificially limiting production on a secret recipe liqueur is a great tactic for turning what could be a commodity into more like a Veblen good. The opposite has happened to Campari, where you can now buy a ton of different red-hued craft aperitivo with similar flavor profiles.

The article missed out on mentioning the best Chartreuse-based cocktail though: The Last Word. It’s absolutely sublime. https://en.wikipedia.org/wiki/Last_word_(cocktail)

tom-thistime · 3 years ago
Yeah, the Last Word is great (if you like it). Maybe the author is losing me in several layers of sarcasm or something. I sure hope so.
tom-thistime commented on Where has all the Chartreuse gone?   everydaydrinking.com/p/wh... · Posted by u/helsinkiandrew
cnity · 3 years ago
I was born in the early/mid 90s so I haven't experienced what it was "before", but can you expand? I'm a big enjoyer of whisky so I'm interested in what changed for you.
tom-thistime · 3 years ago
Thanks for asking. For me a lot of single-malt scotch, up until around 2000 (maybe later) seemed never to have been completely domesticated as a normal consumer product. Depending on what kind you liked, it could be almost kind of gross. My favorite in the 1990s was Talisker, which had almost a kind of rotting fish flavor. I have literally tried mixing a dash of fish sauce into today's Talisker to recover that. (Unfortunately that doesn't seem to work.)

Talisker now is a bit fiery, maybe very slightly reminiscent of the sea, and otherwise unobjectionable. It doesn't have what I need. I wish them well, but either my taste has changed or theirs has.

u/tom-thistime

KarmaCake day532May 3, 2019View Original