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sdo72 commented on Covid-19 mRNA Vaccination and 4-Year All-Cause Mortality   jamanetwork.com/journals/... · Posted by u/bpierre
blackqueeriroh · 11 days ago
Are you aware that to this day, 30% of all Covid cases are asymptomatic, aka you CANNOT tell that you have had it?

Until, of course, you start to have all of the exact things you’re sharing right now.

sdo72 · 11 days ago
so you think that we suddenly have symptoms after the vaccines because of covid infection and the real symptoms started appearing instead of asymptomatic symptoms .
sdo72 commented on Covid-19 mRNA Vaccination and 4-Year All-Cause Mortality   jamanetwork.com/journals/... · Posted by u/bpierre
y-c-o-m-b · 11 days ago
I'm having a hard time following your second paragraph, but I don't see where you're questioning the cause of these issues to be covid itself instead of the vaccines?

That's my biggest problem with the "I now have X problem after the vaccine" crowd; quick to blame the vaccine, but they never question whether it was the virus itself that caused it.

My dad is one of these people and it infuriates me to no end that he defaults to "vaccine bad" and not his irresponsible behavior during the height of the pandemic which caused him to get very sick from the virus itself. Nor the fact that he had a very visible lyme disease rash 20 years ago and refused to get treatment because "MDs bad". He's quick to blame his neurological disease on the covid vaccine though, so frustrating.

sdo72 · 11 days ago
We all started getting weird symptoms after the vaccines, not after having covid, you got it backward.

I am not quick to blame the vaccine. If you take the vaccine and immediately after you start develop symptoms, then the chances that the vaccine are doing something strange to the body are very likely, not the virus infection.

And these don't get diagnosed with Covid or having Covid symptoms before, it must be something related to the vaccine. That's evidence, not just observation.

I went to UCI, SoCal Kaiser hospitals and cardiologists 6-7 times, a bunch of tests, no doctors could explain why.

I took the vaccines myself, I am no anti-vaxxer, and when it comes to this situation, I don't see there's conclusive studies about the vaccines.

sdo72 commented on Covid-19 mRNA Vaccination and 4-Year All-Cause Mortality   jamanetwork.com/journals/... · Posted by u/bpierre
sdo72 · 11 days ago
I don't consider myself an anti-vaxxer. But I do have doubt in vaccines especially mRNA vaccines nowadays, and I wish these studies do more than just this.

I have 4 kids, and 3 of them got vaccinated for the covid (1 is a baby 2 years old) for the very first time with Delta. They struggle for weeks to recover, they get tired, they seem to have heart related symptoms. Eventually, those went away after months. The baby has never had covid (no vaccine). I then have never covid vaccinated them, and they have never been sick with covid even though my wife and I caught covid after our 3rd vaccine shots. We didn't do any isolation, we share things and direct contacts with them. They might have had Covid but very mild, the quick tests never showed positive.

My wife got blood clot issue that I saw blood coming out from her skin.

I struggled many months with the vaccines with weird fatigues (I'm normally very healthy in my late 30s). My gut biome seemed to change and I became quite sensitive to some food (milk proteins mostly, not just lactose intolerance)

My mom who lived in a different country got 3 shots and she struggled with heart condition for more than a year, Drs couldn't find the reason why. It was difficult for her to do anything with strength. She finally recovered after 1+ year.

There're many real and true stories like mine, I really have no idea what these studies saying anymore.

sdo72 commented on California bill aims to phase out harmful ultra-processed foods in schools   thenewlede.org/2025/03/ca... · Posted by u/PaulHoule
brendoelfrendo · 9 months ago
That is such a huge question! I feel like the answers are many and varied.

For one obvious one, US health codes are much stricter, and your average Vietnamese food cart or street vendor would probably be flat-out illegal anywhere in the US, because they probably don't have the equipment to handle safe food holding temperatures. Not to say that the vendors aren't skilled and capable of serving safe food; just that the US health codes don't take that as a given and require you to prove it. It's why the hot dog stand is about the only iconic American food stall these days. Consider also the fairly prolific business of selling home-cooked food on Facebook Marketplace. Totally illegal, but it fills an underserved niche.

A second factor might be the cost of doing business. Ingredients are much more expensive, and so is labor, and that makes cheap food harder to produce cost effectively. The labor is probably the most expensive part of any prepared meal in the US, so you see "fast food" shift towards ultra processed foods that are quick to produce and serve.

Likewise, US real estate is just less conducive to this behavior. In cities, sure, you might see foot traffic that can support a food stall or small restaurant. But even a small location in a busy city area can be very expensive to rent, and the US has less by way of semi-permanent market areas that vendors can leverage to have easy access to customers. There's a Thai Buddhist temple in Dallas that runs a weekend market with food vendors after their Sunday services, and it's always busy. There's almost certainly demand, but reasonable locations are hard to come by.

Lastly, I just want to point out that fresh does not necessarily mean healthy! Consider salt, for example. If your freshly cooked dish is over seasoned, then you might not be getting something as healthy as you wanted, even though you might recognize all the ingredients and their sources. Be careful to avoid biases in labeling certain foods healthy and some foods not based on perception and not actual contents.

sdo72 · 9 months ago
I agree with your points.

While US food codes focus on safety, they don't necessarily equate to healthy food either. Many processed items that meet regulations are loaded with unhealthy additives. Freshly made food, even if it contains a lot of salt, at least provides more control over ingredients and is often more digestible. The challenge is educating people on how to cook fresh food in a balanced and nutritious way. We need to look beyond just 'safe' and focus on whole, minimally processed foods.

sdo72 commented on California bill aims to phase out harmful ultra-processed foods in schools   thenewlede.org/2025/03/ca... · Posted by u/PaulHoule
woah · 9 months ago
> I grew up in Vietnam, where freshly cooked meals were a daily staple. Getting them was effortless—just a few steps from home.

Huh... I wonder what the difference is between the two societies that allows for this

sdo72 · 9 months ago
As many pointed out here, I think it's a complex interplay of cultural, economic, and regulatory factors.
sdo72 commented on California bill aims to phase out harmful ultra-processed foods in schools   thenewlede.org/2025/03/ca... · Posted by u/PaulHoule
sdo72 · 9 months ago
I grew up in Vietnam, where freshly cooked meals were a daily staple. Getting them was effortless—just a few steps from home.

Coming to the U.S., however, turned this into a major challenge, especially while raising my own kids. Ultra-processed food is everywhere, and preparing fresh meals takes significant time, even though I’ve become quite efficient (a typical meal takes 30–60 minutes).

While this doesn’t fully solve our food challenges for kids, it’s a step in the right direction for the future.

sdo72 commented on Apple Debuts iPhone 16e   apple.com/newsroom/2025/0... · Posted by u/dm
deergomoo · 10 months ago
At this point there’s only really one thing I want from an iPhone and that’s an option for a 12/13 mini sized device again. Surely those phones didn’t sell so few that it’s not worth doing at all?
sdo72 · 10 months ago
still using my 13 mini after 3.5 years, the battery is at 84%, still good for 1.5 day of light usage.
sdo72 commented on A new dental scam is to pull healthy teeth to sell you expensive fake ones   arstechnica.com/health/20... · Posted by u/pjmlp
sdo72 · a year ago
Dentists in the U.S. are often driven by profit rather than patient care, much like many other healthcare providers. Over the past 20 years, I’ve seen more than ten dentists, and only one genuinely seemed to care about my dental health, doing everything necessary to save a tooth. She may have cared because we’re distantly related.

Here are a few examples from my experiences:

1. I went in for a routine cleaning, but they recommended $2,500 worth of unnecessary procedures. When I declined and asked for just the cleaning, the dentist spent less than five minutes on it.

2. Dentists seem overly eager to drill and fill, often doing poor-quality work that requires repeated visits. I still have six fillings from when I was young, and they've lasted for over 30 years.

3. For a minor broken corner on a tooth, one dentist recommended a $2,500 procedure (above my insurance coverage) and insisted on treating all my teeth for better care. I declined, but still received a $250 bill for the consultation. My previous dentist fixed it for $120 in cash.

4. My wife’s teeth had no visible signs of major cavities, yet one dentist filled six teeth. Fortunately, the fillings were minor and are still holding up after 10 years.

5. I have several friends with similar stories. For example, dentists often recommend extensive procedures like root canals on baby teeth, costing between $2,500 and $7,000. In one case, a root-canaled tooth fell out the very next day.

6. Orthodontists often put braces on young children, as early as age 6-8, even though in many other countries (like Korea), the average age is around 18. I’ve read stories of people who regret early braces, particularly when the wrong teeth were extracted.

The list goes on.

sdo72 commented on Apple introduces iPad mini built for Apple Intelligence   apple.com/newsroom/2024/1... · Posted by u/diwank
Mistletoe · a year ago
How long do we have on the 13 mini before it becomes so slow I have to get a new phone? I don’t know what I’ll do at that point. On the 12 mini now and can never go to a big phone.
sdo72 · a year ago
My 3 years old iPhone mini 13 is still very fast, reliable, and I love every part of the phone. It's such an amazing phone that functions well. The only thing got worsened is the battery, now at 87% even though I always charge it to 80-85%, now I have to charge it to 100% to use through the day. I still have extra power (like 30%) for a whole day. Replacing the battery isn't a problem. If Apple does support it like other models, it should last another 4-5 years more. I have no plan to upgrade to anything as I don't see anything comparable on the horizon.
sdo72 commented on California bans sell-by dates   foodandwine.com/californi... · Posted by u/noworld
vel0city · a year ago
Twinkies are made up almost entirely (by mass) of the things listed above. The only major thing missing is sugar.
sdo72 · a year ago
Should you check the ingredients again? that's your definition of most?

u/sdo72

KarmaCake day114September 27, 2021View Original