I was vegetarian for a couple years until meat cravings became so strong I started eating meat again.
84% of vegans and vegetarians return to meat: https://www.psychologytoday.com/intl/blog/animals-and-us/201...
Many because they crave it.
Several vegan influencers have been caught eating meat and fish secretly. Conversely the same - some carnivore influencers have been caught eating fruit and other plant products.
Only 2% of US-Americans are truly vegan or vegetarian (and even those tend to cheat here and there).
Because metabolic diseases are progressive chronic conditions. That’s why T2D & fatty liver were historically adult diseases, it’s not because throughout history people gradually increased sugar consumption as they got older and got the diseases, rather the metabolic damage progressed. In short when you are over consuming sugar for 20 years and see obesity, T2D and fatty liver disease increase you don’t necessarily expect to see it decrease even if sugar use slightly decreases…if you want to decrease or eliminate T2D/fatty liver disease then eliminate the sugar.
>"Reversed" means you can eat carbohydrates normally again.
That’s not what “reversing diabetes” means, it means getting off insulin because you manage your BG through diet and lifestyle.
>Severely restricting carbohydrate enough to get an artificially low HbA1c or fasting BG and claiming you "reversed" diabetes is like claiming you "reversed" your lactose intolerance by never drinking milk.
It’s just not a good metaphor because your definition of “reverse” is returning to eating carbs normally was wrong. Lactose intolerance is an acute reaction related to inability to produce an enzyme to breakdown and digest lactose - it’s managed not treated with medication, though some may take the enzyme lactase. Further, taking lactase because you’re lactose intolerant and want to eat some ice cream tonight is in no way comparable to having T2D and the need to take insulin.
Sugar is not the cause of diabetes.