But there is a whole another story with raw milk and pathogenesis. If interested, check this article: https://pubmed.ncbi.nlm.nih.gov/32591006/
Would that cause problems for the effectiveness of human milk in the general population?
(Also aside: perhaps fix the spelling mistake in the submission title!)
Milk, as a whole will remain to be very effective, like it has been during the millions of years of mammalian evolution. The entire constellation of molecules present in milk (and still many unknowns) will allow for continued functionality (with many exclusive and redundant roles).
That spelling error you pointed out..argh!!! But thanks.
I was quite surprised to find out there are thousands of women suffering decade long issues with no help or just enormous, health devastating doses of antibiotics (multi-year long therapies).
There's been so many approaches over the years (I watched the d-mannose just explode in sales when previously there was none available) but they do not seem to work completely.
There are also small research groups trying to figure out what's happening but there's still no widely accepted therapies. For example, doctors from most EU contries would never prescribe the amount of antibiotics required for multi-year therapies.
It was also quite surprising to me, as a male, when I got my first UTI, they gave me quite a lot of antibiotics, but then when my wife complains about it, she gets silly advice (get pregnant, drink multivitamins, it's probably not UTI [until she starts having kidney infections or urinates blood]).
What benefits do these peptides have over other emerging therapies, such as phages?
It seems to be involved in so many autoimmune diseases.
Heavy antibiotic use also seems to irrevocably damage the diversity of gut bacteria, leaving individuals susceptible to a lot of health complications later down the line.
Anecdotally, I know raw kefir and Visbiome (a well-studied probiotic) has been very helpful for the restoration of the gut microbiome.
Infact, milk does a remarkable job with that. One example: diverse group of complex oligosaccharides present in milk and reaching the colon intact serve as food for the beneficial bacteria, allowing them to dominate the infant gut and present a wide array of benefits.
Milk will be phased out because its carbon footprint is too heavy, so even if it will probably not disappear short-term, you cannot regard it as eternally a plentiful resource, and even right now it is starting to get a stench of non-politically correct (veganism, etc).
>Taken together, our founding team has ~100 years of combined experience in microbiology and ecology, food science and chemistry.
Minor nitpick: Without knowing the size of your team, this sentence is really hard to make sense of. Having 100 people with 1 year of experience each is a lot less impressive than having 10 people with 10 years of experience each.
[1] https://slatestarcodex.com/2014/06/15/fish-now-by-prescripti...
Re your comment about founders' experience, we are four founders (three full time Professors, and a senior scientist), with academic and translational portfolio.