What in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…

> Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.

Ah the Submarine[1]

1. https://www.paulgraham.com/submarine.html