https://realms.org/pics/cnn.html

Some interesting similarities.

For instance, I called in to the patisserie this morning on a whim to treat myself to a pain au chocolat for breakfast. And I think I fancy cheese for dinner, so after work I'll nip out to the deli for some stilton and the greengrocer for walnuts and figs to go with it. I've already got fancy crackers and some good port from my last online delivery so that's everything I need for dinner.

I'm used to being able to pick stuff up according to what I feel like eating on the day. Yeah, it wouldn't be a huge quality of life reduction to have to plan meals in advance but why bother if I don't have to?

Plus, when I'm working from home, it keeps me from being entirely sedentary on a miserable, drizzly winter's day when I might not otherwise have bothered leaving the house, so it has physical & mental health benefits too.

I also don't agree with your interpretation of what the article is trying to paint Sacks as, though of course you are entitled to it.

I think the the point of the article is to articulate what Sacks himself said:

> "As Sacks aged, he felt as if he were gazing at people from the outside. But he also noticed a new kind of affection for humans—“homo sap.” “They’re quite complex (little) creatures (I say to myself),” he wrote in his journal. “They suffer, authentically, a good deal. Gifted, too. Brave, resourceful, challenging.”"