Another interesting option is Raspberry Pico * N + Tiny PC. For control and thinking. They can be connected via wifi or blutooth.
Also: https://en.m.wikipedia.org/wiki/Fuel_economy_in_aircraft
https://electroimpact.com/Company/PatentFiles/US8989898B2.pd...
Also depends on how much travel you need. It is easier to get 50 micron accuracy over a total length of 100 micron compared to a total length of 1 meter.
We're taught that heating has three styles: convection, conduction, radiation. But AFAIK, microwaving is a fourth and distinct style.
*: Even more specifically, they add rotational momentum to these molecules, which is not the same as heat, but gradually turns into heat (which is translational momentum) as they knock around. This, in addition to the fact that only the water is being heated, and that the microwave waves touch the food in an uneven pattern even if mitigated by a rotating platter, is why stirring or waiting or using "low power" (dithered) is an important part of microwave recipes, as well as why high moisture foods or intentional steaming works so much better in it
Rotational momentum is also heat as it is kinect energy related to movement, linear or not.