It's not that there isn't a very legitimate issue underneath all this: packaged, hyperpalatable, low-nutritional-density low-satiety foods are probably a major driver of health problems. It's just that "UPF" isn't the right metric for isolating those foods, and with the wrong metrics you end up in a similar place as California does with the Prop 65 warnings.
We went through a similar thing with "pink slime" (transglutaminase preservation techniques).
I don't think adding kombu to dashi would count as UPF according to the book's definition.
1. The latitude/longitude ordering for points differs from PostGIS and most standard geospatial libraries, which creates friction due to muscle memory.
2. Anecdotal: spatial joins haven't matched PostGIS performance for similar operations, though this may vary by use case and data size.
3. The spatial extension has a backlog of long-standing GitHub issues.
As a left-handed that refuses to twist their hand to avoid smudging everything: what refills brands offer the best dry time to avoid black or blue smudges?
It is a testament to the ingenuity of the engineers who have worked and are still working on the project that they've managed to keep it to some degree functioning for so much longer than it was intended to last.
https://m.imdb.com/title/tt17658964/