But most "regular" cheeses like Swiss cheese also need rennet, ie. you need to slaughter a calf and scrape its stomach lining. You may want to make sure your downstairs neighbor is OK with the procedure before you start (offer them a veal dinner to make up for the noise?). Other than that, it's basically (unpasteurized) milk, salt and water. And time.
Yeast: take a sourdough baking class. You just need air, water and (organic) flour.
Then at some point Instagram decided I must not know what I want, they should show me recommended posts from random accounts.
There’s a setting to turn this off … but instead of being a normal toggle I can only “snooze” the posts for 30 days. 30 days of peace and then the spam comes back.
No matter how many times I make it clear what I want, they don’t care. Just gross.
OOh I found a use for AI slop! Getting me off instagram!
(1) tech support that actually reads your messages and replies with a solution demonstrating comprehension of the message that you wrote. Amazing. I've emailed them twice and gotten a great response both times.
(2) it is the best UI I've seen outside gmail;
(3) They have continued actively developing their UI, with nice updates released perhaps in the last 6 weeks.
(4) keyboard shortcuts that work
(5) Instead of inbox 0, I practice inbox 50k and it handles it fine.
(6) I just had a decade-anniversary there and I've never regretted it.
I'd say it's better (maybe gmail has features it doesn't, but fastmail does everything I need and loads much much faster than gmail)