No notable company names on my resume so I suspect that's why I'm still having a hard time.
No notable company names on my resume so I suspect that's why I'm still having a hard time.
Technical design is a bit harder to prepare for, because it’s more about trying pattern match systems you know against the problem presented. Unfortunately, there’s not a lot of high level case studies or design discussions.
The ones that are hardest to prepare for, and no doubt has sunk many a candidate are the softer interviews, particularly management interviews and cultural fit interviews. Those are a complete crapshoot. There’s probably stock answers to prepare, but the questions are pretty random. If you can figure out how to coach the those in 202X (as opposed to recycling 1965’s advice), then you’ve got something.
This can be ameliorated slightly if the interviewer is willing to accept a hypothetical, but this has rarely been the case for me recently.
First, ignore the economic implications. The reason is simply that the economics of an arts career are a known known. Nobody goes into those careers blindly. You won't either. Perhaps the only widespread misconception is that there's a tier of artists below the superstar level, who can earn a living at it. There isn't. At the second tier, you're already competing with day-jobbers like me for $100 gigs.
Second, consider the skill level of first tier artists and how they got to that level. This varies from field to field and might help you choose a field where you have a realistic chance of getting a job aside from the economics (sociology), or don't (classical violin performance). To clarify the comparison:
Classical violinists are already playing at close to a professional level before they start college. At your age (assuming you're older than 8), you don't have a chance at making your hands do those things, or mastering skills such as sight-reading. I started playing music at age 8.
On the other hand, sociologists start college with a fairly general skill set but no particular expertise in sociology. A friend of mine went to grad school in sociology after a masters degree in classical guitar performance. Between the requirement for a graduate degree, and the lack of interest from anybody else, the job market is still overcrowded and underpaid, but not to the same level as music.
Consider as an alternative working yourself up to a very high skill level as a dedicated amateur. There are people in my area who do things like write books about the local history and culture, that sell 50 copies. Or, they work up and perform obscure musical styles that are not commercially viable. There's a guy who specializes in baroque keyboard music, and even the local pro's go to his performances.
Sort of bewildered by this statement. You can't learn to sight read after age 8?
- First of all, drop sugar. Right now. Even if you are not fat, you should not eat it. It's not just extra calories, it's poison. Don't be like "oh, I'll just finish this stuff I still have around", throw it out. If your are only going to follow one point from this list, then let it be this one.
- Forget about calories, a calorie is not a calorie. You cannot "work off" that cake your have eaten, your are not an oven. Calories are an upper limit (you cannot break thermodynamics), but the human metabolism is much more complicated than just balancing an equation.
- Exercise is necessary, but not sufficient. That means you should exercise to get your metabolism going, but exercising itself will not let your lose weight. And when I mean exercising I don't mean you need to get a gym membership. Just going for a walk for half an hour or an hour is good enough for starters.
- Fat won't make you fat. I grew up under low-fat propaganda, yet I kept getting fatter. Then when I increase my fat consumption I started losing weight. By fat I mean real animal fat from meat, not seed oils or other processed fats.
- Eat real food. If you cannot tell what it's made from by looking at it, then it's not real food.
- Processed fruits and vegetables are still processed food, and thus not real food. Don't be fooled by marketing, stuff like fruit juice is not healthy, no matter how many vitamin labels the manufacturer keeps putting on the packaging.
- Caloric restriction works in the short term, but will drive you crazy in the long term. This is why people lapse eventually and regain all their weight.
It is important to understand that obesity is not a "surplus of energy", it's a medical disorder brought about by disruption of your metabolism. I was able to keep eating and eating without ever feeling satiated. It is pure torture to be hungry with a full stomach. It was my body telling me "stop feeding me this garbage, give me real food". I have since been able to keep my weight and never feel hungry. It's only when I find myself unable to eat real food and lapse back into old habits that I start gaining weight again.