Readit News logoReadit News
cpfohl commented on Show HN: Draw a fish and watch it swim with the others   drawafish.com... · Posted by u/hallak
cpfohl · 25 days ago
“An h*” is regional. Had a professor who said “an historic…” all the time, never stopped noticing it, though.
cpfohl commented on Try the Mosquito Bucket of Death   energyvanguard.com/blog/t... · Posted by u/almuhalil
diggan · a month ago
> The dunks contain an unhealthy—for the mosquito larvae—dose of the bacterium, Bacillus thuringiensis, or BT. Don’t worry about your dog, Moonpie, or your cat, French Fry. They can drink straight from the bucket and be perfectly fine. Hey, it’s probably better than when they drink from your toilet, right?

Here I was under the impression that the water in the toilet is the same water as go into the taps, potable water, at least that's common here in Spain. Is it not the same in the US? Then both of them may have stagnant water or even "polluted" water in one way or another, but seems more or less the same.

cpfohl · a month ago
It's not the _water_ in the toilet that's gross to drink...
cpfohl commented on I drank every cocktail   aaronson.org/blog/i-drank... · Posted by u/colinprince
owenversteeg · a month ago
For those that are getting into cocktails, by far the best piece of advice I can give is: know when the quality of ingredients matter and when they don’t. If it’s a very sugary/salty drink, or people are smoking, or already drunk, most people won’t care, but for a lot of cocktails the ingredients make a massive difference. The best bang for your buck is Carpano Antica, a sweet vermouth with real complexity to it; the worst value is high end vodka.
cpfohl · a month ago
I like to doctor bad sweet vermouths with a barspoon of Cynar. Goes a long way to add the missing complexity, and if you're sparing enough even a Cynar hater won't mind it.
cpfohl commented on Beyond Meat fights for survival   foodinstitute.com/focus/b... · Posted by u/airstrike
ben_w · a month ago
> When you're cooking a piece of fish, you're not changing its structure using heat and pressure so that globular plant cell structures are transformed into stuff resembling fibrous animal cell structures.

You are if the fish ate any plants before they died (and you cooked with heat, I'm vegetarian so am unfamiliar with the other poster's a la Ceviche).

And even if the fish didn't eat any plants, you're still changing the protein structures — this is even part of the point of cooking, as amongst other things this does, changing the proteins inside the food is a process that kills any bacteria and other parasites.

cpfohl · a month ago
If you ever marinate broccoli in balsamic (a favorite in our household) it’s the same technique: it precooks from the acid.

Try it with dried cranberries and sunflower seeds for a great salad! (Don’t forget the salt, pepper, and garlic)

cpfohl commented on What my mother didn’t talk about (2020)   buzzfeednews.com/article/... · Posted by u/NaOH
ethan_smith · a month ago
The morphine wasn't killing him - at proper palliative doses it relieves suffering while the underlying disease causes death, a crucial ethical and medical distinction in end-of-life care.
cpfohl · a month ago
The Dr who treated my brother while he was dying explained this really well; the reduced pain can actually extend life (on the order of minutes) because the reduced discomfort/pain allowed him to continue breathing longer than he would have otherwise.
cpfohl commented on Beyond Meat fights for survival   foodinstitute.com/focus/b... · Posted by u/airstrike
fakedang · a month ago
It's not hysteria. Beyond Meat uses way too much processing in their food. They literally have patented processes to alter protein structures.
cpfohl · a month ago
I mean, so do cows and chickens.

Moving a chemical process out of a living being and into a lab can make it safer: you’re doing it without the bacteria and viruses omnipresent in the natural world, and you know exactly what is going into the reaction…

When you “cook” a piece of fish in salt and lime (a la Ceviche) you are also altering the protein structures).

cpfohl commented on Being full of value‑added shit   feld.com/archives/2025/06... · Posted by u/rmason
paulryanrogers · 2 months ago
> Too bad they never made a sequel.

Sarcasm?

cpfohl · 2 months ago
https://xkcd.com/566/

Language warning if you have kids around or don’t like that.

cpfohl commented on RFK Jr.: HHS moves to restore public trust in vaccines   wsj.com/opinion/rfk-jr-hh... · Posted by u/ceejayoz
cpfohl · 3 months ago
Kennedy was notorious for anti vaccine rhetoric long before 2020:

https://healthjournalism.org/blog/2024/12/what-to-know-about...

The article brings receipts.

Sorry to say it: You are misinformed.

cpfohl commented on Show HN: Omiword – A daily, sector-based word puzzle   omiword.com/... · Posted by u/DamnInteresting
cpfohl · 5 months ago
Well done. That was tricky and fun.
cpfohl commented on Claim for a missing tooth   tf230.matteason.co.uk/... · Posted by u/lukecarr
matteason · 5 months ago
It's always "maths" not "math" but we'd always say "the maths says" and I've never questioned it until right now
cpfohl · 5 months ago
Thanks! Now I have more questions, but they're better. This is good progress.

u/cpfohl

KarmaCake day1641August 11, 2011
About
Senior Software Engineer at Apsis Labs

https://pfohl.us

StackOverflow: https://stackoverflow.com/users/456188/cpfohl

GitHub: https://www.github.com/crisfole

[ my public key: https://keybase.io/crisfole; my proof: https://keybase.io/crisfole/sigs/TKCO4UcektZEPMpgfZVMYE6B4YZMnGE0Hh66ptyb4as ]

View Original