Also, I highly recommend this Kurzgesagt video on how paying just a bit more for meat or eggs drastically improves animals' living conditions:
https://www.youtube.com/watch?v=5sVfTPaxRwk
Additionally, while (pun intended) I am not religious about this, I try to avoid eating pork - as pigs are among the smartest animals humans eat (with intelligence comparable to dogs). For a similar reason, I avoid eating octopuses as well.
I watched the video but I found his premise that there's extreme market pressure to keep prices low lacking. I think that could be true some places but in highly populated areas like California I think prices could be much lower. Whenever the topic comes up people will highlight how laws/regulations like cage free don't raise prices by that much. Which could be true. What this point sidesteps though is that as a collective these limitations make prices much higher because they mean a large amount of product can only be sourced in-state. In short, they collectively act as a form of protectionism that jacks up prices even if their regional impact is minor. It's minor because they're playing into a paradigm that already wildly jacks up prices. What would bring prices down a lot and by extension benefit the poor Americans in these places a lot more is removing all of the barriers to importing these products from other states where they are significantly cheaper.
Additionally, while (pun intended) I am not religious about this, I try to avoid eating pork - as pigs are among the smartest animals humans eat (with intelligence comparable to dogs). For a similar reason, I avoid eating octopuses as well.
Also, as a rule of thumb, "less meat is nearly always better than sustainable meat, to reduce your carbon footprint", https://ourworldindata.org/less-meat-or-sustainable-meat.