You'll make it.

From a chemistry textbook by Zumdahl, deep sea fish have a biological mechanism that wraps around water molecules, preventing ice formation. These polar fish would otherwise be unable to survive from typical (non-biological) solutes that would otherwise raise water's freezing point.

The book goes on to mention ice cream as one industry that would desire their product to stay cold during transport, but not to develop ice crystals, and to remain easy to scoop.

Ten years of the "same" experience each year, versus having a decade of varied experience, in breadth and/or depth.

See also https://img.stanleylieber.com/

Youtube announcement: Dramatica + AI is here!

https://youtube.com/watch?v=OXh5RKEZIm0