I'm sure Claude Code will happily one-shot that conversion. It's also virtually guaranteed to have messed up vital parts of the original logic in the process.
That said, I've been using headscale on 220 devices for ~3.5 years now and it's been quite reliable.
It's been used pretty much every day for 7+ years since I purchased it.
Every night I put 130g steel cut oats in, 400-420g of water, set it to cook for 45 mins and be ready for when I wake up in the morning. I'll then add 25g protein powder, sometimes a few berries or sprinkle with seeds/nuts. A nutritional power house.
I find steel cut oats more filling, a lot more substantial with ground oats more goopey. Steel cut oats are normally a hassle to cook but it's set and forget with the rice cooker. From what i've read I also believe the fact they sit soaking over night in water also is breaks down the starches which helps nutrient absorption.
Does wonders for digestion and satiety. Everything runs like clockwork with them. If I don't have them for a few days, things get irregular and a noticeable difference in satiety for the rest of the day where i end up snacking as feel hungry after meals.
To put it another way. If an autonomous vehicle has a reaction time of 0.3 seconds, the stopping distance from 17 mph is about the same as a fully alert human driver (1 second reaction time) driving 10.33 mph.
There's a case to be made that it wasn't slow enough.
> Waymo said in its blog post that its “peer-reviewed model” shows a “fully attentive human driver in this same situation would have made contact with the pedestrian at approximately 14 mph.”
It's likely that a fully-attentive human driver would have done worse. With a distracted driver (a huge portion of human drivers) it could've been catastrophic.
Maybe. Depends on the position of the sun and shadows, I'm teaching my kids how to drive now and showing them that shadows can reveal human activity that is otherwise hidden by vehicles. I wonder if Waymo or other self-driving picks up on that.
A few years ago I (not a specialist!) made lots of batches of OpenCola, which is based partly on the original Pemberton recipe, and it comes so close that nobody could realistically tell the difference. If anything, it tastes better, because I imagine Coke doesn't use fresh, expensive essential oils (like neroli) for everything.
The tricky piece that nobody else can do is the caffeine (edit: de-cocainized coca leaf extract) derived from coca leaves. Only Coke has the license to do this, and from what I gather, a tiny, tiny bit of the flavour does come from that.