Only problem is that dutch vegetables have no taste and are still insane expensive compared to meat (which is also tasteless). So yeah, awesome thinkering and efficiency here, but quality is not there.
I can concur to this. I have a friend from Italy where he worked during the summers at family farms down south where they produced tomatoes the natural way. Eating tomatoes in Netherlands is like eating paper, he said. The same goes for lettuce. There is no taste and it goes bad/degrades much faster even if you keep it in the refrigerator