Interesting how serious questions get so quickly downvoted. I am genuinely curious how you would price a dishwasher when the output is important but the work itself is fairly low value. Line cooks, chefs and most of the rest of the crew are not making much money themselves. Most Michelin restaurants are happy to breakeven for dinner service but make lots of profit on the catering, special events, books, branding area. I am not saying $10 is the right price only asking how do you price it when the industry as a whole does not pay well for back of house. We could say raise labor costs but most are already running razor thin margins.
The one exception is an engineer who stopped engineering, switched into product, and transferred to China to hit on the women there.
Some Amazon practices actually sound great to me (short documents, read before the meeting) but so many things just sound needlessly, relentlessly cheap.
I've since been at Oracle/OCI (absolute dog shit with the worst on call I've ever seen, and I've been in the military lol), and now at Microsoft/Azure, which so far seems like a decent workplace.