On the plus side, when I dayroomed there it was dead silent and the room had blackout curtains.
On the plus side, when I dayroomed there it was dead silent and the room had blackout curtains.
This is a Hard Problem and you might be trying to get away with an unrealistically small amount of overprovisioning.
They use professional paid services from these low labour cost countries all the time for publicity or to control the narrative.
By some estimates 20-60% of everything you see on social media is generated by a bot farm, depending on the forum in question. An analysis of Reddit showed some subreddits are 80% AI generated.
The "control the narrative" stuff is mostly a PR campaign by social media intelligence companies trying to make their services seem more valuable than they are.
Whaaa...? Los Angeles has a whole rat's nest of overlapping agencies, (mostly different cities and like 4 kinds of train for some reason)
I wonder if there is a consistent way to force structural revisions. I have found Nano Banana particularly terrible at revisions, even something like "change the image dimensions to..." it will confidently claim success but do nothing.
I suspect this is either a training data issue, or an issue with the people building these things not recognizing the problem, but it's weird how persistent and cross-model the issue is, even in model releases that specifically call out better/more steerable composition behavior.
The airgap causes the pump to be physically incapable of backfeeding the drinking water supply with dishwasher waste
Trying to run a resistive heater on the same circuit as a fridge compressor without tripping leans towards very conservative wattage
Jell-o (gello?) is a good example, nothing tastes like it naturally. Why aren't there tasty food that are original in terms of taste and texture but good for health and the environment? I suppose part of the struggle is that food is entrenched into culture so much. burgers and bbq are inextricable from july 4th and memorial day for example.