https://www.radix-ui.com/primitives/docs/components/radio-gr...
https://www.radix-ui.com/primitives/docs/components/radio-gr...
I was under the impression that all these GPUs and such were needed to run the AI, not only ingest the data.
https://www.tesla.com/ownersmanual/2020_2024_modely/en_us/GU...
> Use caution when using the manual door release; the window will not automatically lower when the door is opened and damage to the window or vehicle trim may occur.
Manually opening the rear doors is a destructive operation!
> To support the cluster’s massive scale, we relied on a proprietary key-value store based on Google’s Spanner distributed database... We didn’t witness any bottlenecks with respect to the new storage system and it showed no signs of it not being able to support higher scales.
Attempting to roast a full chicken or turkey is not the correct way to use microwaves. You must first remove the bones from the bird, then cut the meat into bite-sized chunks. After using a boning knife for the former operation, I prefer to do the latter operation with some good Japanese kitchen scissors, as it is simpler and faster than with a knife.
If you buy turkey/chicken breasts or thighs without bones, then you have to do only the latter operation and cut them into bite-sized pieces.
Then you can roast the meat pieces in a closed glass vessel, without adding anything to the meat, except salt and spices (i.e. no added water or oil). The microwave oven must be set to a relatively low power and long time, e.g. for turkey meat to 30 minutes @ 440 W and for chicken to less time than that, e.g. 20 to 25 minutes. The exact values depend on the oven and on the amount of cooked meat, but once determined by experiment, they remain valid forever.
The meat cooked like this is practically identical to meat cooked on a covered grill (the kind with indirect heating, through hot air), but it is done faster and without needing any supervision. In my opinion this results in the tastiest meat in comparison with any other cooking method. However, I do not care about a roasted crust on the meat, which is also unhealthy, so I do not use the infrared lamp that the microwave oven has for making such a crust.
Vegetable garnishes, e.g. potatoes, must be cooked at microwaves separate from the meat, as they typically need much less time than meat, usually less than 10 minutes (but higher power). Everything must be mixed into the final dish after cooking, including things like added oil, which should better not be heated at great temperatures.
Even without the constraints of a microwave oven, preparing meat like this makes much more sense than cooking whole birds or fish or whatever. Removing all the bones and any other inedible parts and also cutting the meat into bite-sized pieces before cooking wastes much less time than when everybody must repeat all these operations every time during eating, so I consider that serving whole animals at a meal is just stupid, even if they may look appetizing for some people.
It sounds like this is steamed meat, as opposed to roasted. Your cooking time seems to match a quick search for steamed chicken recipes: https://tiffycooks.com/20-minutes-chinese-steamed-chicken/
On a side note, I will use this thread to air out my biggest pet peeve - air travel isn't in fact safer than car travel. Well, it is, per mile, but that's cheating because planes travel so fast. Obviously a 3 hour commercial flight is safer than 40 hours of driving. But cars are still safer per journey.
So, if you drive to the airport and get on a flight, your car ride wasn't actually more dangerous than your flight as the saying goes. The only road-based transportion more dangerous than a plane is the bicycle.
> In 2022, the fatality rate for people traveling by air was .003 deaths per 100 million miles traveled. The death rate people in passenger cars and trucks on US highways was 0.57 per 100 million miles.
Planes travel about 10x-20x faster than cars, but that’s still 0.06 vs 0.57. Seems like quite a difference. Which numbers are you using?
I want everything that passes through a function to be a copy unless I put in a symbol or keyword that it suppose to be passed by reference.
I made a little function to do deep copies but am still experimenting with it.
function deepCopy(value) {
if (typeof structuredClone === 'function') {
try { return structuredClone(value); } catch (_) {}
}
try {
return JSON.parse(JSON.stringify(value));
} catch (_) {
// Last fallback: return original (shallow)
return value;
}
}JavaScript doesn’t have references, it is clearer to only use “passed by reference” terminology when writing about code in a language which does have them, like C++ [0].
In JavaScript, if a mutable object is passed to a function, then the function can change the properties on the object, but it is always the same object. When an object is passed by reference, the function can replace the initial object with a completely different one, that isn’t possible in JS.
Better is to distinguish between immutable objects (ints, strings in JS) and mutable ones. A mutable object can be made immutable in JS using Object.freeze [1].
[0] https://en.wikipedia.org/wiki/Reference_(C%2B%2B)
[1] https://developer.mozilla.org/en-US/docs/Web/JavaScript/Refe...
Here's the first sentence of Godel's 1931 On formally undecidable propositions...
"The development of mathematics in the direction of greater exactness has—as is well known—led to large tracts of it becoming formalized, so that proofs can be carried out according to a few mechanical rules."
Leibniz had discussed calculating machines (and even thought about binary arithmetic being the most appropriate implementation), so the general idea probably goes back quite far
Edit: Oh, I guess by "late 1930s" you're referring to Turing's 1936 paper where he defines Turing machines, rather than actual electronic computers. Still, understanding "formal" as "mechanical" predates it.
2000, launched ads: https://en.m.wikipedia.org/wiki/Google_Ads
2001, profitable: https://www.theguardian.com/technology/2001/aug/08/internetn...
Edit: This helps: https://arxiv.org/abs/2212.08073
At a high level, training takes in training data and produces model weights, and “test time” takes model weights and a prompt to produce output. Every end user has the same model weights, but different prompts. They’re saying that the constitution goes into the training data, while CLAUDE.md goes into the prompt.