As the Price of Beef Soars, Restaurants Are in 'Code Red' Mode

Ruminant meat production is estimated to release 62 grams of CO2-Ceq per gram of protein raised. Pork: 10 grams, legumes: 0.25 [1]

I think maybe beef would be more expensive, in a more-just world; Though of course I sympathize with restaurant owners.

phendrenad2 · 8 days ago

In a perfectly just world, humans would photosynthesize.