Readit News logoReadit News
SilverElfin · 3 days ago
The prices are insane for all fast food near me. Taco Bell and Subway are also like this. Six bucks for a single chalupa or whatever? Fifteen bucks for a foot long sub? Might as well go to a nicer restaurant. The speed isn’t enough to justify it.

But also the menus have changed. I noticed during COVID lockdowns many of them eliminated breakfast all day, and other things. It’s not just the prices. The experience is itself different. I’m not sure lowering prices will bring back customers.

toomuchtodo · 3 days ago
McDonalds made $14B in profit last year (2024).

Greedflation Is Back as Corporations Use the Tariff Excuse to Hike Prices - https://www.thebignewsletter.com/p/inflation-is-heating-up-a... - August 14th, 2025

On Inflation: It's the Monopoly Profits, Stupid - https://www.thebignewsletter.com/p/on-inflation-its-the-mono... - June 22, 2022

JohnFen · 3 days ago
I think it's kinda funny how many fast food restaurants forgot why people eat at fast food restaurants. Almost nobody eats at them because they love the food. They eat at them because they're cheap, fast, and convenient.

But in this case, McDonald's in only reducing prices on some combo meals, not actually reducing prices overall.

fuzzfactor · 2 days ago
Clearly to the CEO it's all about "perception", more so than value, the preferred outcome is for customers to think they can afford it when they can not.
tstrimple · 3 days ago
McChicken Meal still makes sense to me. $5 for small fries, small drink, 4 nuggets and a McChicken. Taco Bell still has decent value menu items as well. You mainly just need to avoid the numbered combos. The price for those are indeed crazy.
sans_souse · 3 days ago
Well, how else would you convince your customers that you are affordable?
k310 · 3 days ago
I hadn't noticed. I haven't frequented a fast food place in 10 years or more. And I worked at Mickey D's when they were bragging about selling a million.
add-sub-mul-div · 3 days ago
High fast food prices got me to make cooking more of a regular habit and I'm not going back to this garbage.