You seem to be single-purpose posting to promote your legal case.

Why do you assume people will stop consuming them after a few years? I think most people enjoy the taste of meat but are concerned about the environmental implications of consuming meat.

I would replace all animal products if they tasted like the real thing. I'm sorry but tofu is not cheese

I'll echo what some of the other commenters have stated:

I'm not vegan nor vegetarian, but I definitely align with many of the reasons that one would choose to be so. There are environmental and animal welfare concerns with the meat industry that simply cannot be ignored.

With that in mind, I try _choose_ a non-meat-based option when it's feasible. I do my best to vote with my dollar. Beyond Meat and Impossible have made this option available significantly more often in the past couple years.

When I shop for meat at the grocery store to cook at home, I've effectively stopped buying "real" meat for my standard meals. Unless I'm cooking some special or something specific, I simply buy Beyond Meat/Impossible for my standard meals. The same applies when eating out -- if there's a meat alternative, I will go for it (even absorbing the $2-3 upcharge).*

This is not to say that I _only_ go for the meat-alternative-based non-meat dishes. I often go for a tofu or mushroom alternative too. I don't even think Beyond Meat/Impossible taste _like_ the meat they're trying to substitute -- they're just simply good, meat-y, protein-y, umami-y flavors that I simply can't get enough of.

The more options there are for people like me the better. My diet has been able to shift closer and closer to removing meat entirely, but it doesn't have to be an all-or-nothing battle. I just want to eat _less_ meat, not _no_ meat.

* One thing that's frustrating to me as someone that's not _actually_ a vegetarian/vegan is that restaurants often make the assumption that if I'm choosing the meat-alternative, then I must be vegetarian or vegan. No, I still want the cheese or the dairy, or even the meat (e.g.: an Impossible Cheeseburger with real bacon is still delicious). I'm trying to reduce, not _eliminate_, meat from my diet.

I've been vegetarian for about 8 years and won't buy them and try to avoid them in restaurants because they're too meat-like. Unfortunately they've made good non-fake meat vegetarian burgers (black bean, wild rice, etc) harder to find.

It's a situation of "You know that thing you don't eat, don't like, and don't have cravings for anymore? We made something that tastes exactly like it. You're going to love it!"

I'm glad they existed when I first went vegetarian as they made the transition easier, but its a tough market when people will go off them in a couple years.

How is their competitor Impossible Foods doing? It's a private company, so we can't as easily look at stock prices.

It’s not my place to tell anyone how they should feel about anything, but the number of comments here suggesting people had a strong emotional reaction to this does kinda worry me. How do those of you who feel so strongly about this ad get through daily life? If I was feeling so upset about something like this, life would be pretty bad. Genuine question.

EDIT: I appreciate the amount of good-faith discussion on this comment. To be clear, if your reaction to the ad was along the lines of ‘this is distasteful and I don’t like it’, I totally get that. I’m referring to some of the comments I saw that likened it to ‘stress inducing’ or ‘like watching someone’s arm get cut off’ which are much more emotive.