Readit News logoReadit News
gbasin commented on Ex-GitHub CEO launches a new developer platform for AI agents   entire.io/blog/hello-enti... · Posted by u/meetpateltech
LowLevelKernel · a month ago
I’m manually checking in Agent.md for every commit to improve the context window usage. Is that now automated?
gbasin · a month ago
you're doing what now?
gbasin commented on I program without syntax highlighting   hakon.gylterud.net/opinio... · Posted by u/weeber
gbasin · 2 months ago
me too except codex writes the code and i only look at git diffs :/
gbasin commented on Eat Real Food   realfood.gov... · Posted by u/atestu
throwup238 · 2 months ago
> grass fed, free range... Because agribusiness doesn't make money with those.

Agribusiness absolutely makes money off of those. In fact they had a hilariously easy time adapting to the consumer trend because all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways. The first two stages, rearing and pasturing, didn’t change because they were already “free range” and “grass fed”. Half of the farmland in the US is pastureland and leaving animals in the field to eat grass was always the cheapest way to rear and grow them. They only really get fed corn and other food at the end to fatten them up for human consumption.

The dirty not-so-secret is that free range/grass fed cows eat almost the exact same diet as regular cows, they just eat a little more grass because they’re in the field more during finishing. They’re still walking up to troughs of feed, because otherwise the beef would be unpalatable and grow quite slower.

True grass fed beef is generally called “grass finished” beef and it’s unregulated so you won’t find it at a supermarket. They taste gamier and usually have a metallic tang that I quite honestly doubt would ever be very popular. The marbling is also noticeably different and less consistent. Grain finished beef became popular in the 1800s and consumers in the West have strongly preferred it since.

I’m not sure you can even find a cow in the entire world that isn’t “grass fed”. Calves need the grass for their gut microbiomes to develop properly.

gbasin · 2 months ago
I don't believe that's true with 100% grass fed beef
gbasin commented on Show HN: I built a dashboard to compare mortgage rates across 120 credit unions   finfam.app/blog/credit-un... · Posted by u/mhashemi
vgeek · 3 months ago
Good idea. A few years back I built https://originationdata.com that compares mortgage lenders (both FDIC & FCUA members) using HMDA data. I modeled rates by lender, product type as well as by facets like MSA (as well as STL FRED data, too). It grew for a few years and I was ecstatic-- getting backlinks organically from some impressive sites (e.g. larger banks themselves, consumer publications) as well as positive user feedback. Then Google pushed their "Helpful Content Update" and Google search traffic absolutely tanked, so I kind of abandoned it and moved onto other projects that won't be SEO oriented, since Google's view of quality is unbeknownst to me.
gbasin · 3 months ago
I still use this regularly :) thanks for building it. any interest in open sourcing? i can help
gbasin commented on OpenAI is building a social network?   theverge.com/openai/64813... · Posted by u/noleary
05 · a year ago
Fabs use water in a way that's not closed loop see e.g. [0]

[0] https://www.weforum.org/stories/2024/07/the-water-challenge-...

gbasin · a year ago
I see, thanks. Seems just a matter of cost to reclaim it. Maybe regulation is needed
gbasin commented on OpenAI is building a social network?   theverge.com/openai/64813... · Posted by u/noleary
xyst · a year ago
And at the expense of consuming massive amounts of energy and depleting our resources—-water, energy—-at an alarming rate.
gbasin · a year ago
pardon my ignorance, in what was does it "consume water"? water cooling is closed loop
gbasin commented on An analysis of DeepSeek's R1-Zero and R1   arcprize.org/blog/r1-zero... · Posted by u/meetpateltech
spyckie2 · a year ago
> But now with reasoning systems and verifiers, we can create brand new legitimate data to train on. This can either be done offline where the developer pays to create the data or at inference time where the end user pays!

> This is a fascinating shift in economics and suggests there could be a runaway power concentrating moment for AI system developers who have the largest number of paying customers. Those customers are footing the bill to create new high quality data … which improves the model … which becomes better and more preferred by users … you get the idea.

While I think this is an interesting hypothesis, I'm skeptical. You might be lowering the cost of your training corpus by a few million dollars, but I highly doubt you are getting novel, high quality data.

We are currently in a world where SOTA base model seems to be capped at around GPT4o levels. I have no doubt that in 2-3 years our base models will compete with o1 or even o3... just it remains to be seen what innovations/optimizations get us there.

The most promising idea is to use reasoning models to generate data, and then train our non-reasoning models with the reasoning-embedded data. But... it remains to be seen how much of the chain of thought reasoning you can really capture into model weights. I'm guessing some, but I wonder if there is a cap to multi-head attention architecture. If reasoning can be transferred from reasoning models to base models, OpenAI should have already trained a new model with o3 training data, right?

Another thought is maybe we don't need to improve our base models much. It's sufficient to have them be generalists, and to improve reasoning models (lowering price, improving quality) going forward.

gbasin · a year ago
the main bottleneck will be model depth... you can only do so much with N layers, and recurrence has proven to be way less efficient (for now)
gbasin commented on Chocolate intake and risk of type 2 diabetes: prospective cohort studies   bmj.com/content/387/bmj-2... · Posted by u/gnabgib
markus_zhang · a year ago
Just curious how much is half a bar? I bought a few 100% but they look large...
gbasin · a year ago
~210 calories
gbasin commented on Chocolate intake and risk of type 2 diabetes: prospective cohort studies   bmj.com/content/387/bmj-2... · Posted by u/gnabgib
krackers · a year ago
If you're eating that much, be careful about cadmium and lead.
gbasin · a year ago
yep i switched to taza

u/gbasin

KarmaCake day467January 8, 2014
About
https://garybasin.com/

Founder + investor — fintech

View Original