The cost of proving it is sesame free and fines if they are wrong are not worth your business.
I also understand that a handicap ramp is likely considerably cheaper than retrofitting a manufacturing facility or building new sesame free facilities. It really would have been nice to see an investment from my taxes to lower the cost of this burden to enable new products. Obviously, that isn't going to happen.
My point of also posting was to let you know that you're now also being exposed to sesame flour, kinda without your consent, because they value capital over quality, and that's also their choice, and a choice you're also now participating in.
Also, as far as I can tell, most involved in this sucks, FDA for demanding regulation without investment, lobbyists for supplying a crap solution, and manufactures for not rising above it and rarely caring about the quality of their products.
My recommendation is to boycott store bakery isles in general, invest in $BVILF, and use your kitchen to make friends with your neighbors and get everyone you know making bread/baked goods at home. It absolutely takes privilege to follow this journey, but pay it forward with the bread you can make at home with simple ingredients.
If we all started using Control Tower perhaps they'd get funded enough to continue to build it out and make it awesome.
Because Docker stopped maintaining it.