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bee_rider · a year ago
> By the time the outbreak had ended, the agency documented 61 cases in 19 states. Sixty of the victims were hospitalized.

> Ten people died.

[…]

> Information released by the FSIS in response to multiple Freedom of Information Requests revealed that the agency had been aware of major deficiencies at the Boar’s Head production facility since October 2022, but had taken no action to suspend production or order a clean-up. These deficiences were described as posing an “imminent threat to product” in a Food Safety Assessment conducted in September/October 2022.

I guess if the FDA was aware of this, the company must have been as well, right? Hospital bills are quite expensive nowadays, is there any caselaw on trying to recover the costs of medical bills incurred by the sanitation policies of Boar’s Head?

ApolloFortyNine · a year ago
Has it actually come out why "imminent threat to product" for over a year didn't result in a shut down?

I know this is a popular topic to blame Trump on for some reason (happening 2 years into the next admin), but surely the fda still has the ability to shut down locations some times.

My gut is it just got lost in the bureaucracy of the agency, but I'd love to see an actual explanation.

bee_rider · a year ago
I have no idea, it seems quite weird that they weren’t made to shut down.

What’s Trump have to do with? I don’t like him or his policies, but I don’t think we need to trace all bad decisions back to him or anything like that.

boringg · a year ago
Get DOGE to examine the failures.
wyager · a year ago
Exposing food manufacturers to widespread civil suits like this would surely depress domestic production of food just as opening up fabric manufacturers to fire-related civil suits (e.g. Chapman v Brown) destroyed domestic fabric production. Even if the manufacturer wins 99% of the time, the proliferation of suits like this is sufficiently costly to force production overseas. You still end up with the same (or greater) risks, but the system routes around the legal friction by reducing production in the costly legal regime.
parsimo2010 · a year ago
I think there is a way to distinguish between blanket liability any time someone gets sick eating your product, and suing Boar's Head for continuing to operate with deficiencies that were documented in a report and known to the company. It is regrettable that the FSIS did not enforce harder, but I think someone who's family died because of this should be able to sue.
dghlsakjg · a year ago
Your understanding of how liability works is flawed.

Manufacturing products overseas doesn't exempt you from liability for selling t-shirts that are too flammable. I can still sue The Gap for selling me a dangerous item that they made in Bangladesh as easily as I can sue them for selling me a dangerous item that they made in San Francisco.

Etheryte · a year ago
If you produce food without meeting the bare minimum standard of don't make people sick then your operation absolutely should get, as you say, depressed.
JadeNB · a year ago
> Exposing food manufacturers to widespread civil suits like this would surely depress domestic production of food just as opening up fabric manufacturers to fire-related civil suits destroyed domestic fabric production.

"Requiring safe standards is bad for business" is possibly true (at least in the short term), but I'm not sure that the alternative is better.

EDIT: I inadvertently read the parent post uncharitably, as suggesting that there should be no enforcement at all. gizmodo (https://news.ycombinator.com/item?id=42452514) points out that arguing against civil liability is not arguing against effective regulation and enforcement.

nickff · a year ago
Thanks for the citation of 'Chapman v Brown', it's an interesting case that I hadn't heard of: https://law.justia.com/cases/federal/district-courts/FSupp/1...
michaelmrose · a year ago
It seems much harder to move meat production overseas. You can use destructively high tariffs to prevent it. You can also require imports to follow the same standards including domestic inspection.

Any suits that fail 99% of the time are frivilous and the normal method of dealing with same is punishing claimants who should have known better by fining and disbarring lawyers and making claimant bear costs.

Ways exist to distinguish between a frivilous and non case in this category.

-Has responsible party exhibited a pattern of failures of their normal duty of care according to testimony and evidence that would be collected by the government as part of reasonable investigations and inspection

-Is it more likely than not that present issue is related.

It seems unreasonable that we must either open up bobs meats to lawsuits with every sandwich or ignore the fact that Bob killed dozens because he has been known to be a filthy pig for years.

bee_rider · a year ago
I think it would be really hard to show causation there; I’d expect, at least, that higher wages and higher regulation would be pretty correlated (more well off populations might be less willing to sacrifice lives to industry). Maybe the fabric industry moved out because American workers weren’t cost-competitive.
dec0dedab0de · a year ago
The obvious answer is to find a way to open up overseas production to the risk of being sued.

Perhaps putting all liability on the importer, distributor, or retailer for imported goods.

throwaway48476 · a year ago
The US meat industry cartel does not value safety. It's not priced in.
mft_ · a year ago
A data point on this: post-Brexit the UK Government has been doing their best to agree trade deals with countries around the globe. There is (for obvious reasons) significant interest in a trade deal with the United States, but a big fear (often mentioned when this topic crops up) is that the UK would be forced to accept apparently substandard quality US beef as part of the deal.
throwaway48476 · a year ago
'substandard' is often trotted out but rarely defined.

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arlort · a year ago
That's not really a data point. People are opposed to it mostly because of fear mongering
latchkey · a year ago
It is a global issue. Ever been to SE Asia and eaten street food?

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ravenstine · a year ago
What industry does, though?
vel0city · a year ago
Locking the barn door after the previous (and now incoming) administration opened them.

https://www.usda.gov/article/usda-announces-proposed-rule-mo...

This is just the natural result of these policies. Did they really expect the companies to actually self-report all the deficiencies?

specialist · a year ago
Previously, TX Gov GWB instituted self reporting for air pollution, followed up by POTUS GWB creating OSHA's Voluntary Protection Program to do the same for labor and safety.

It played out as you'd expect.

MrMcCall · a year ago
No, they have removed regulations so that their cronies can capitalize on our lack of power.
declan_roberts · a year ago
We're going to need better ideas and solutions other than "but Trump"
tzs · a year ago
> Information released by the FSIS in response to multiple Freedom of Information Requests revealed that the agency had been aware of major deficiencies at the Boar’s Head production facility since October 2022, but had taken no action to suspend production or order a clean-up. These deficiences [sic] were described as posing an “imminent threat to product” in a Food Safety Assessment conducted in September/October 2022

What's somewhat disturbing is that there are politicians that think that it should work that way all the time.

I don't remember the specific states, but remember reading that some state legislatures were upset that county health officials had been able to close in-person dining at restaurants during the height of the pandemic and had changed their laws so that county health officials could no longer close a restaurant for health code violations unless the health officials could demonstrate someone had actually been seriously sickened by the violation.

frgtpsswrdlame · a year ago
I thought the issue was deregulation? Something like Trump rolled back some rules about oversight and then Biden never put them back into place? Does the USDA even have the power to fix this?

Anyways, having a pregnant wife right now, it's worrying that listeria is on the rise. We're already avoiding stuff like deli meat but when there's listeria in the frozen waffles, mushrooms, and vegetables you have to wonder what's really going on.

throwaway48476 · a year ago
The USDA created the problem through regulating industry consolidation. The 'fix' is to reconfigure the economy to price in unpriced negative externalities and create sustainable industries. This of course won't happen.
mft_ · a year ago
I’m struggling to understand what you are advocating for in practice.

What was such a reconfiguration of the economy actually mean in real terms?

hooverd · a year ago
Simply reconfigure the economy, while it would be nice, is always harder to implement.
specialist · a year ago
Yes and: IIRC, USDA lost their roster of experienced food inspectors (et al) when their headquarters moved from Metro DC to Kansas City. Below are the top hits via perplexity.

FWIW, While I'm generally in favor of (geographical) decentralization, I'm against abrupt changes to essential services. Obviously, a nice orderly transition would have been better. Plenty of staff, esp youngsters wanting a house and family, would relocate over time.

---

https://www.npr.org/2021/02/02/963207129/usda-research-agenc...

https://www.govexec.com/oversight/2023/01/although-usda-agen...

https://www.gao.gov/products/gao-23-104709

kylehotchkiss · a year ago
Wow, that's a lot of effort for the same government that's about to remove the requirement or even try to ban the polio vaccine.
RandallBrown · a year ago
It's not the same government. Trump isn't President and RFK Jr. isn't the secretary of health... yet.
nicholasjarnold · a year ago
tl;dr No barn doors were actually locked. A series of protocol changes are suggested to specifically address listeria bacteria in food processing plants.

Also, conjecture: Closing a barn door would likely not solve any actual food safety issues, but it might keep the livestock in place.

lostlogin · a year ago
I might be missing a joke, but if not, there is a saying ‘closing/shutting the stable door after the horse has bolted’. It’s used in a context where someone has acted too late.

https://english.stackexchange.com/questions/104948/english-p...

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